Menu terms and conditions

Golden Roast staff arrive approximately 4 hours prior to your serving time to cook and prepare the buffet. We are there from start to finish to ensure your roasts are cooked to perfection so you know everything is cooked fresh just for you.

All we need you to provide is:

• 2 x 6ft (1800mm) trestles tables for the Food Buffet (per 50 guests);
• a well lit, covered area for us to cook in
• access to cold and hot running water
• hungry guests 

All menus have a minimum charge of 40 guests..(Christmas party 50 guests) If you have under 60 adult guests a staff charge of $150 is added. Travel fees may apply.