Menu terms and conditions
Budget menus have a minimum of 40 adult guests and under 60 adult guests afee of $200 is added.
All other menus incur a $200 fee for less than 60 guests (Minimum 40 guests)flat rate charge og under 40 guest (refer to menu0
Children aged between 4-10 years are half-price, under 4 free
Deposit of $200 is required to book your function date, then deducted from the final invoice. Deposits are non refundable
Travel surcharge will apply for out-of-area catering.
Tea & coffee(with dessert option only) - You will need to supply boiling water (urn or jug)
Sundays and Public Holiday surcharges will apply.
We require 3x Trestle Tables.. OR we can supply $13.00 each.
A well lit under covered area and Access to water.
Phone Charmaine 0407 588 167 for all inquiries.