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Catering Made Easy

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WELCOME TO THE GOLDEN ROAST Burleigh - Currumbin - Tweed Heads Wedding Menus

Customise Your Package — Free Quote

Call Us 0407 588 167 Or Enquire Online

Perfect for couples that need a simple and affordable catering solution for their special day. 3 Spit Roast Meats , 5 Vegetables from a wide selection, Fresh baked desserts and french baked bread all served on high quality china plates with stainless steel cutlery:

  • Three Spit Roasts  Five Vegatables
  • Fresh baked french breads and Two desserts
  • China plates and SS cutlery
  • Professional staff

Phone Charmaine 0407 588167 for a detailed quote.


Traditional Wedding Buffet

$41.90 / head

With this wedding package your guests choose from 7 gourmet salads or vegetables on your special day. You still get the same 3 succulent meats as our premium package served with baked french sticks. Your guests will love sitting back after their hearty mains to enjoy a choice from 3 amazing desserts. 

  • Start with Pre Dinner grazing Nibbles
  • 3 Spit Roasts 6 Salads/Vegs
  • 3 Delicious Desserts
  • Bakers basket of mixed breads
  • Professional staff.

Our most popular reception, your guests start with Hot and Cold grazing platters/table then the self serve BUFFET of 3 Spit Roasts 7 Gourmet salads and vegetables with garnish sauces.

Four Special selection desserts all served by professional Chefs and Serving staff.

  • Start with Hot and Cold grazing table.
  • 3 Spit Roasts 7 Gourmet salads/vegs
  • 3 special desserts with tea and coffee.
  • Fresh baked dinner rolls
  • China crockery mains and dessert and ss cutlery.
  • Professional Chef and staff.

Wedding Banquet with Hot Entree Nibbles.

$52.90 / head

For hosts who want the best . Our Wedding Banquet package (served Buffet style) includes delicious Hot Nibbles from different cuisines served to your guests, 3 mouth watering meats, with fresh baked dinner rolls, 8 Gourmet Salads / Vegetables served on China Plates with Stainless Steel Cutlery for all courses. To finish, guests can choose between 4 gourmet desserts.

  • Hot entree nibbles from different cuisines.
  • 3 Spit Roast selection with a cold platter.
  • 8 Gourmet selection of salads and vegetables
  • Dinner rolls and butters.
  • Service to the Bridal Table.
  • Full crockery and cutlery.
  • Professional staff

Menu terms and conditions

Minimum of 50 guests for the 'Meat Only' menu. All other menus incur a $200 staff charge for less than 60 guests

Catering with 30-40 guests will be charged at the rate for 40 guests (regardless of your final guest number count). This ensures appropriate staffing and produce for your event.

Children aged between 4-10 years are half-price

$50 fuel levy applies to all menus 

Travel surcharge will apply for out-of-area catering.

Public Holiday surcharges will apply

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