1300 655 602
Book your function today!
$45.90 / head
For hosts who want the best of the best. Our Wedding Banquet package includes a Grazing Table and delicious Hot Nibbles served to your guests, 3 mouth watering meats, with fresh baked dinner rolls served on Bread & Butter Plates, 8 Gourmet Salads / Vegetables served on China Plates with Stainless Steel Cutlery. To finish, guests can choose between 4 gourmet desserts.
Is the date free?
$40.90 / head
Join other brides by choosing our most popular package, The Bridal Buffet. A variety of Goumet Cold Grazing Nibbles are prepared on platters by our professional staff.
The main course, served on high quality china with stainless steel cutlery is sure to satisfy. Three spit roasted meats cooked on site are served hot alongside a selection of 7 gourmet salads served fresh, and vegetables served steaming hot.
This packages includes 4 mouth-watering desserts. Desserts can be served alongside your wedding cake.
$34.90 / head
Upgrade your package and let your guests choose from 6 gourmet salads or vegetables on your special day. You still get 3 succulent meats as our premium package served with baked dinner rolls. Your guests will love sitting back after their hearty mains to enjoy 3 amazing desserts.
$29.90 / head
Our Special 2 Course Buffet Reception. Perfect for couples that need a simple and affordable catering solution for their special day.
$38.90 / head
$14.90 / head
The Grazing table consists of all things delicious such as Fruits, Meats, dips, cheeses, biscuits, nuts and lots more. Perfect for that small get together when you just need something light for your guests to nibble on. Minimum of 50 Adult Guests
$45.00 / head
Here is our Shared Feasting Banquet.....a mini buffet on each table.
Start the evening with Grazing Nibble Platters
2 Spit Roast Meats, Rustic Roast Vegetables and Steamed Fresh Vegetable Medley, end the night with 3 Delicious Desserts
All served on Platters and Boards for your guests to self-serve.
Minimum of 40 Adult Guests
Final numbers are required a minimum of 10 days prior & final payment is required a minimum of 3 days prior to your function.
We ask that you provide an under-cover area, [this is a requirement under Health & Safety Regulations] with 2 trestle tables (or similar) for the buffet & 1 tables for preparation, need access to a sink with drinkable water. This amount is subject to the number of guests & the area needs to have sufficient lighting if the function is after dark.
Please provide a bin or similar for the refuse/waste as Health & Safety Regulations do not permit us to take any rubbish from the site.
The gas fired spit-roasting ovens needs to be set up as close to the preparation area as possible.
Tea & Coffee if included in your menu - You will need to supply boiling water (urn/jug) otherwise urn hire is $20.
A $200 non refundable catering deposit is required to confirm your booking.
Children prices are as following: 4-10yrs - Half Price, under 4yrs - Free (Roast Rolls/Meat Only & Grazing Table Menus charged at full rate)
Travel charge outside of Mackay CBD
21-50kms - Extra $1pp
51-99kms - Extra $2pp
100-199kms - Extra $3pp
200-299kms - Extra $4pp
300-399kms - Extra $5pp
400+kms - Extra $6pp
Under 60 Guests $150 Staff Costs applies
Roast Rolls or Meat Only, Party Celebration Menu, Spit Roast Wraps & Grazing Table has a minimum of 50 Adult Guests
Pig on a Spit & Shared Feasting Banquet has a minimum of 40 Adult Guests
All other menus has a minimum of 30 Adult Guests
Sunday 10% & Public Holiday 15% Surcharge applies
Add a Whole Pig to any menu
Flat Rate $360 for under 60 Guests or
$6 per person for 60+ Guests