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$34.90 / head
Don't let a tight budget leave your guests hungry - with the Budget Wedding Buffet your guests will enjoy 3 succulent roast meats served straight from the oven with 3 delicious cold or hot sides. Plus freshly baked garlic bread & hot gravy to compliment your roast dinner. Our generous portions means that your guests will not go hungry with a buffet featuring all of Golden Roast traditional favourites.
Is the date free?
$44.90 / head
Our most popular quality menu option for your special day. With a choice of 3 succulent meats roasted on site, accompanied by a selection of six fresh gourmet salads and/or steaming hot vegetables all served on crockery plates with Stainless Steel crockery this menu is perfect for for Sunshine Coast wedding day.
This menu is great value for your wedding day, ensuring your guests have a delicious 2 course meal, served fresh at your reception venue.
$49.90 / head
Our Deluxe Wedding Banquet is the ultimate three course menu, perfect for couples who want to give their guests the best, while ensuring their special day is memorable and stress free. It starts with delicious hot & cold canapes and nibbles, followed by a main course of three succulent meats accompanied by gourmet salads and freshly prepapred vegetables - all served on white crockery plates with stainless steel cutlery. For dessert, your guests can choose from three mouth watering sweets to finish off their meal. With guests able to select their quantities from the self serve buffet, you can relax knowing that even the fussiest of guests will be catered for and no one will go hungry with this delicious feast!
This deluxe three course freshly cooked menu includes:
Where else on the Sunshine Coast can you get a delicious, freshly cooked meal at your wedding for this price?
Minimum of 50 adult guests for the 'Budget Buffet' menu, minimum of 40 adult guests for all other menus. Catering for any less than 50 on Budget Buffet or 40 for Golden Roast or Deluxe Buffets will be charged at the minimum rate regardless of your final guest number count. This ensures appropriate staffing and produce for your event.
A surcharge of $200 applies if less than 60 adult guests.
Children aged between 4-10 years are half-price
Travel fees may apply.
Public Holiday surcharges will apply