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Catering Made Easy

1300 655 602
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WELCOME TO THE GOLDEN ROAST Queensland Outback - Mt Isa Wedding Menus

Customise Your Package — Free Quote

Call Us 0400 611 608 Or Enquire Online

Wedding Banquet

$45.90 / head

For the Bride who want the best of the best. Our Wedding Banquet package includes delicious Hot Nibbles served to your guests, 3 mouth watering meats, with baked dinner rolls, 8 Gourmet Salads / Vegetables served on China Plates with Stainless Steel Cutlery. To finish, guests can choose between 4 gourmet desserts.

  • Hot and Cold Nibbles
  • 3 Meats
  • 8 Gourmet Salads / Vegetables*
  • Dinner Rolls
  • 4 Gourmet Desserts
  • Condiments
  • China Plates 
  • SS Cutlery
  • Professional Staff
  • ALL menus will be PLUS travel and accommodation charges.
  • For Bookings and Inquiries Ph: 0400 611 608
  • E: infoqld@goldenroast.com.au

Bridal Buffet

$40.90 / head

Join other brides by choosing our most popular package, The Bridal Buffet. A variety of Cold Nibbles are prepared on platters by our professional staff.

The main course, served on high quality china with stainless steel cutlery is sure to satisfy. Three spit roasted meats cooked on site are served hot alongside a selection of eight gourmet salads served fresh, and vegetables served steaming hot.

This packages includes 4 mouth-watering desserts. Desserts can be served alongside your wedding cake, or individually.

  • Cold Nibbles
  • 3 Meats
  • 8 Gourmet Salads / Vegetables*
  • French Sticks
  • Dinner Rolls
  • 4 Desserts
  • Condiments
  • China Plates*
  • SS Cutlery*
  • Trained Staff

Traditional Wedding Buffet

$33.90 / head

Upgrade your package and let your guests choose from 7 gourmet salads or vegetables on your special day. You still get the same 3 succulent meats as our premium package served with baked french sticks. Your guests will love sitting back after their hearty mains to enjoy a choice from 4 amazing desserts. 

  • 3 Meats
  • 7 Salads / Vegetables*
  • Freshly Baked Bread
  • 4 Desserts
  • Condiments
  • Trained Staff

Menu terms and conditions

Minimum of 50 guests for the 'Meat Only' menu. All other menus incur a $200 staff charge for less than 60 guests

Catering with 30-40 guests will be charged at the rate for 40 guests (regardless of your final guest number count). This ensures appropriate staffing and produce for your event.

Children aged between 4-10 years are half-price

Travel surcharge will apply for out-of-area catering.

Public Holiday surcharges will apply

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