Catering Made Easy
1300 655 602
Book your function today!
Catering Made Easy
1300 655 602
Book your function today!
$31.90 / head
A lot of food, with little cost. Our affordable and high quality Value Buffet is perfect when you need delicious food cooked on site, but don’t want to get too fancy. Your package includes 3 delicious meats, freshly baked bread, and 6 salads/vegetables to satisfy your guests.
To see our Wedding Menus, click the below link
www.goldenroast.com.au/region/rockhampton/wedding-catering
Is the date free?
$36.90 / head
Your guests will love sitting back and being a guest at their own party. After a mouth watering hearty meal enjoy a selection of 3 delicious desserts. Your package includes 3 succulent spit roasted meats, freshly baked crusty bread, and 8 different salads/vegetables to satisfy your guests. You can leave the desserts out and save $2 per head.
$45.90 / head
Set the mood on arrival with cold nibbles, and add a touch of class to your mains with Melamine Plates and Stainless Steel Cutlery. The Big Buffet menu includes 3 mouth watering meats, with fresh baked bread and 7 Gourmet Salads / Vegetables. Finish in style with 4 appealing desserts.
$50.90 / head
For hosts who want the best of the best. Our Gourmet Buffet package includes delicious Cold & Hot Nibbles served to your guests, 3 mouth watering meats, with fresh baked bread and 8 Gourmet Salads / Vegetables all served on China Plates with Stainless Steel Cutlery. To finish, guests can choose between 4 gourmet desserts.
$22.90 / head
Keep it simple. Our meat only package includes 2 delicious meats served to your guests hot by our trained staff.
$39.90 / head
When all you need is THE PIG with Salads/Vegetables
Rockhampton's Terms & Conditions - 2024
Catering with under 40 guests will be charged at the rate for 40 adult guests (regardless of your final guest number count). This ensures appropriate staffing and produce for your event.
Minimum of 50 guests for Roast Rolls and Celebration menu. All other menus incur a $200 staff charge for less than 60 guests (Minimum 40 guests)
Final numbers must be confirmed 10 days prior to your function date. Once numbers have been confirmed we cannot decrease numbers/ refund payments. We can increase numbers if sufficient notice is given.
Children aged between 4-10 years are half-price.
We require 3x Trestle Tables, A well-lit under covered area and Access to water. (please contact us if you have any questions)
We require a minimum of $200 catering deposit to confirm your booking- ALL catering Deposits are non-refundable to cover admin costs
Travel surcharge will apply for out-of-area catering.
Catering staff are onsite for 6hours max (4hrs prep + 2hrs after) for roast menus & 7hours max (4hrs prep + 3hrs after) for china crockery. Delays to the catering schedule will be billed at a rate of $40 per 30mins per staff.
Tea & coffee (If selected) - You will need to supply boiling water (urn or jug), otherwise you can hire an urn for $25.
Tea & Coffee available on request $2 per person.
Sundays and Public Holiday surcharges will apply.
Plate clearing is included in all Wedding Menu Packages, if plate clearing is required a fee of $120 applies.
Wedding cake fee includes cake cut into coffee sized portions on a platter for guests to help themselves.
If you wish for it to be plated or bagged, you will need to orgainse someone to do so.
All Quotes and Menu Pricing are subject to change with market increases without notice
All Functions must be PAID IN FULL with clear funds prior to the function date
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Catering Made Easy
1300 655 602