Menu terms and conditions

• Minimum of 50 guests for the 'Meat Only' menu.  All other menus incur a $150 staff charge for less than 60 guests (Minimum 30 guests)
• Children aged between 4-10 years are half-price
• Travel surcharge will apply for out-of-area catering.
• Tea & coffee - You will need to supply boiling water (urn or jug)
• Public Holiday surcharges will apply