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Minimum of 50 guests for the 'Meat Only' menu. All other menus incur a $200 staff charge for less than 60 guests
Catering with 30-40 guests will be charged at the rate for 40 guests (regardless of your final guest number count). This ensures appropriate staffing and produce for your event.
Children aged between 4-10 years are half-price
Travel surcharge will apply for out-of-area catering.
Public Holiday surcharges will apply