All menus incur a $200 staff charge for less than 60 guests. To cater under 40 guests a set rate applies and is listed on all pdf menus. Catering with 30-40 guests will be charged at the rate for 40 guests. Final numbers to be confirmed 5 days before function, numbers can be increased but not decreased after this date. Children 4-10 Half price under 4 NO charge max 10. We require an undercover area and access to water.. advise if not available. We require a minimum of $200 catering deposit.. deducted from final invoice. Extra charges will occur if staff onsite more then 6 hours (4 hours before service and 2 hours after) $30 per half hour. Our Spit Roasts, vegetables and Garden salad are GF. A Vegan Eastern vegetable and Chick Pea curry can be catered, a 10 serve tray $35.00.. A Vegetarian Lasagne can be catered, a 10 serve tray $35.00. Due to cost increases, a delivery charge may apply depending on location.

Sunday and Public Holiday surcharges will apply