Catering with 30-40 guests will be charged at the rate for 40 guests (regardless of your final guest number count). This ensures appropriate staffing and produce for your event. Minimum charge of 40 guests for all menus (excluding delivery only menus). All menus will incur a $200(ex. GST) staff charge for less than 60 guests (minimum 40 guests). Final numbers must be confirmed 7 working days prior to your function date. Once numbers have been confirmed we cannot decrease numbers or refund payments. We can increase numbers if sufficient notice is given. Children aged between 4-10 years are half-price, kids under 4yrs are $5.00. Pricing is exclusive of GST as advertised, please contact us for an inclusive quote if required. To set up, we require 3x trestle tables, a well-lit under cover area and access to water. We require a minimum of $200 catering deposit to confirm your booking. All catering deposits are non-refundable to cover admin costs. In the event of cancellation within 14 days of your event the full amount of catering will be charged. Travel surcharge will apply for some areas, to cover staff wages, fuel, and accommodation (if required). Catering staff are onsite for 6 hours max (4hrs prep + 2hrs after) for roast menus. Delays to the catering schedule will be billed at a rate of $40 per 30mins per staff. If Tea & Coffee is selected, you will need to supply boiling water (urn or jug). Tea & Coffee available upon request for $2.00 per person. Sundays and Public Holiday surcharges will apply (15%). All quotes and menu pricing are subject to change with market increases. All functions must be PAID IN FULL with clear funds prior to the function date.