Catering with 30-40 guests will be charged at the rate for 40 guests, regardless of your final guest count. This ensures appropriate staffing and produce for your event.

Minimum charge of 40 guests applies for all menus, excluding delivery-only menus.

• All menus will incur a $200 ex. GST staff charge for less than 60 guests, with a minimum of 40 guests.
• Final numbers must be confirmed 7 working days prior to your function date.
• Once numbers have been confirmed, we cannot decrease numbers or refund payments.
• We can increase numbers if sufficient notice is given.
• Children aged between 4-10 years are half-price.
• Children under 4 years are $5.00.
• Pricing is exclusive of GST as advertised. Please contact us for an inclusive quote if required.

To set up, we require the following:

• 3x trestle tables
• A well-lit undercover area
• Access to water

We require a minimum $200 catering deposit to confirm your booking. All catering deposits are non-refundable to cover admin costs.

In the event of cancellation within 14 days of your event, the full amount of catering will be charged.

• Travel surcharges will apply for some areas to cover staff wages, fuel, and accommodation if required.
• Catering staff are onsite for a maximum of 6 hours for roast menus, including 4 hours prep and 2 hours after service.
• Delays to the catering schedule will be billed at a rate of $40 per 30 minutes, per staff member.
• If Tea & Coffee is selected, you will need to supply boiling water, such as an urn or jug.
• Tea & Coffee is available upon request for $2.00 per person.
• Sunday and Public Holiday surcharges will apply at 15%.
• All quotes and menu pricing are subject to change with market increases.
• All functions must be paid in full with clear funds prior to the function date.