MENU TERMS AND CONDITIONS

• Minimum of 50 guests for Roast Rolls and Celebration menu.  All other menus incur a $200 surcharge for less than 60 guests (Minimum 30 guests)
• Children aged between 4-10 years are half-price, Kids under 4yrs are free
• We require 3x Trestle Tables, A well lit under covered area and Access to water. 
• We require a $200 catering deposit to confim your booking-  
• Travel surcharge will apply for out-of-area catering.
• $70 fuel levy Applies to all menus
• Tea & coffee - You will need to supply boiling water (urn or jug)
• Sundays and Public Holiday surcharges will apply.

For more information phone Charmaine 0407588167