Budget menus have a minimum of 40 adult guests and under 60 adult guests a staff surcharge of $200 is added.

All other menus incur a $200 surcharge for less than 60 guests (minimum 30 guests).

Children aged between 4-10 years are half-price, under 4 free.

Deposit of $200 is required to book your function date, then deducted from the final invoice. Deposits are non-refundable.

Travel surcharge will apply for out-of-area catering.

We arrive 4 hours before service for that'Straight from the oven taste"

Sundays and Public Holiday surcharges will apply.

To set up, we require: 3x trestle tables (or we can supply for $14.00 each, a well-lit under cover area and access to water.