Budget menus have a minimum of 40 adult guests and under 60 adult guests a staff surcharge of $200 is added.

All other menus incur a $200 surcharge for less than 60 guests (Minimum 30 guests)

Children aged between 4-10 years are half-price, under 4 free

Deposit of $200 is required to book your function date, then deducted from the final invoice. Deposits are non refundable

Travel surcharge will apply for out-of-area catering.

Tea & coffee - You will need to supply boiling water (urn or jug)

Sundays and Public Holiday surcharges will apply.

We require 3x Trestle Tables.. OR we can supply $14.00 each. 

A well lit under covered area and Access to water.

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• Phone Charmaine 0407 588 167 for all inquiries.