All menus have a minimum of 40 adult guests and under 60 adult guests a staff surcharge of $200 is added

A minimum charge applies 30-40 guests. All other menus incur a $200 surcharge for less than 60 guests 

Children aged between 4-10 years are half-price, 

Deposit of $200 is required to book your function date, then deducted from the final invoice. 

Travel surcharge will apply for out-of-area catering.

Tea & coffee - You will need to supply boiling water (urn or jug)