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$34.90 / head
Don't let a tight budget leave your guests hungry - with the Wedding Buffet your guests will enjoy 3 succulent roast meats served straight from the oven with 4 delicious cold or hot sides. Plus freshly baked garlic bread & hot gravy to compliment your meal. Our generous portions means that your guests will not go hungry with a buffet featuring all of Golden Roast traditional favourites.
Is the date free?
$44.90 / head
Our most popular quality menu option for your special day. With patters of cold nibbles to start, a choice of 3 succulent meats roasted on site, accompanied by a selection of 5 fresh gourmet salads and/or steaming hot vegetables all served on high-quality biodegradable plates with Stainless Steel cutlery. And to finish, a selection of 3* delectable desserts served on high-quality biodegradable plates. This menu is perfect for a Sunshine Coast wedding day.
This menu is great value for your wedding day, ensuring your guests have a delicious 3 course meal, served fresh at your reception venue.
$49.90 / head
Our Deluxe Wedding Banquet is the ultimate three course menu, perfect for couples who want to give their guests the best, while ensuring their special day is memorable and stress free. It starts with delicious hot & cold canapes and nibbles, followed by a main course of succulent meats accompanied by gourmet salads and freshly prepapred vegetables - all served on white crockery plates with stainless steel cutlery. For dessert, your guests can choose from three mouth watering sweets to finish off their meal. With guests able to select their quantities from the self serve buffet, you can relax knowing that even the fussiest of guests will be catered for and no one will go hungry with this delicious feast!
This deluxe three course freshly cooked menu includes:
Where else on the Sunshine Coast can you get a delicious, freshly cooked meal at your wedding for this price?
Minimums apply to all menus. Catering for any less than the specified minimum will be charged at the minimum rate regardless of your final guest number count. This ensures appropriate staffing and produce for your event.
A surcharge of $250 applies if less than 60 adult guests.
Children aged between 4-10 years are half-price
Travel fees may apply.
Public Holiday surcharges will apply.
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