Minimum of 50 adult guests for the 'Budget Buffet' menu, minimum of 40 adult guests for all other menus. Catering for any less than 50 on Budget Buffet or 40 for Golden Roast or Deluxe Buffets will be charged at the minimum rate regardless of your final guest number count. This ensures appropriate staffing and produce for your event. In order for us to cater, we require a clean, undercover area with lighting and access to clean hot and cold water. The buffet must be no further than 10 metres from where chefs are cooking. Travel fees apply.

A surcharge of $250 applies if less than 60 adult guests.

Children aged between 4-10 years are half price.