Menu terms and conditions

• Minimum of 50 guests for Roast Rolls and Celebration menu.  All other menus incur a $150 staff charge for less than 60 guests (Minimum 30 guests)
• Final numbers must be confirmed 7 days prior to your function date. Once numbers have been confirmed we cannot decrease numbers/ refund payments. We can increase numbers if sufficient notice is given. Your final count is the number of guest meals for which you will pay and the amount of food we supply. It also represents the number of place-setting and the size of the catering team for the event.
• Children aged between 5-10 years are half-price, Kids under 4yrs are $5.00
• We require 3x Trestle Tables (4 if you have selected a Grazing Table), A well lit under covered area and Access to water. (please contact us if you have any questions)
• We require a minimum of $200 catering deposit to confirm your booking- ALL catering Deposits are non refundable to cover admin costs
• Travel surcharge will apply for out-of-area catering.
• Catering staff are onsite for 6hours max (4hrs prep + 2hrs after) for roast menus. Delays to the catering schedule will be billed at a rate of $30 per 30mins per staff. 
• Tea & coffee (If included on your menu) - You will need to supply boiling water (urn or jug)
• Tea & Coffee available on request $1.50 per person
• Sundays and Public Holiday surcharges will apply.
• All Functions must be PAID IN FULL with clear funds prior to the function date
• Where self serve menus are prohibited, (due to covid) we reserve the right to charge an additional staffing fee of $200 to cover the additional staff required to serve on the buffet.