1300 655 602
Book your function today!
Coast to Coast the Golden Roast – We cook fresh on site
Servicing: Colac, Winchelsea, Mt Moriac, Birregurra, Warrnambool, Portland, Port Fairy
Phone 1300 655 602
Coast to Coast the Golden Roast is a specialist spit roast catering service, equipped with mobile facilities and professional staff to host your next indoor or outdoor function. We cater for all occasions including weddings, corporate functions, sporting events and more.
The Golden Roast was established in 1983 and is now one of Australia's largest and fastest growing spit roast caterers, with franchises nationwide. We attribute our outstanding success to quality, professionalism and exceptional customer service. Coast to Coast the Golden Roast is your complete catering solution. We prepare, cook and present the food, allowing you to completely enjoy your function and entertain your guests. We even clean up after ourselves and package any unconsumed foods for your continued enjoyment. Choose your Golden Roast menu from premium cuts of pork, lamb, beef, chicken and hot ham. All spit roasted to perfection creating mouth watering flavours.
All meats are provided by leading local butchers and are cooked on-site to ensure quality and freshness. Our professionally trained staff also provide complimentary tea and coffee with your function and are pleased to accommodate special dietary requests. Coast to Coast the Golden Roast also provides plates, bowls, cups, cutlery and serviettes in the colour of your choice.
Renowned for our generous servings, we never run out of food, for numbers quoted, and what is not consumed is packaged for your continued enjoyment. We are dedicated to ensuring your function is catered for professionally, with unbeatable value. There is absolutely no compromise on quality, quantity or presentation. Further options include hot or cold pre-dinner nibbles, entrees, hot hearty soups and crockery. Bar waiters are available upon request and Coast to Coast The Golden Roast are equipped to cater for up to 5,000 guests.