Full Service Mobile Caterers across Australia

Catering Made Easy

Catering Made Easy

1300 655 602
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Menu terms and conditions

    • We have a Covid Safe Plan and checklist .. our QR code is 358 305
  • Minimum of 40 adult guests for the 'Spit Roast Buffet', 'Roast Roll' menus..with a $150 staff charge for less than 60 adult guests. 
  • All other menus a minimum of 30 Adult guests with a fixed charge 30- 40.guests.
  • An additional staff charge if less than 60 guests.
  • Children aged between 4-10 years are half-price.
  • Staff Travel surcharge will apply for country areas.
  • We require 3x Trestle Tables.. OR we can supply 
  • A well lit under covered area and access to water.
  • Final numbers and diet requests to be confirmed 5 days befor function date.
  • Once numbers are confirmed we cannot decrease or refund payments. We can increase with sufficient notice.
  • Sunday & Public Holiday surcharges will apply
 
Phone Narelle 0417 199202 for more information.

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