Menu terms and conditions

Mackay's Terms & Conditions - 2024

Catering with under 40 guests will be charged at the rate for 40  adult guests (regardless of your final guest number count). This ensures appropriate staffing and produce for your event.

Minimum of 50 guests for Roast Rolls and Celebration menu.  All other menus incur a $200 staff charge for less than 60 guests (Minimum 40 guests)

Final numbers must be confirmed 10 days prior to your function date. Once numbers have been confirmed we cannot decrease numbers/ refund payments. We can increase numbers if sufficient notice is given. 

Children aged between 4-10 years are half-price (Roast Rolls/Meat Only & Grazing Table Menus charged at full rate), under 4yrs - no charge (Max 10) 

We require 3x Trestle Tables, A well-lit under covered area and Access to water. (please contact us if you have any questions)

We require a minimum of $200 catering fee to confirm your booking- ALL catering fees are non-refundable to cover admin costs

Travel fee may apply.

Catering staff are onsite for 6hours max (4hrs prep + 2hrs after) for roast menus & 7hours max (4hrs prep + 3hrs after) for china crockery. Delays to the catering schedule will be billed at a rate of $40 per 30mins per staff. 

Tea & coffee (If selected) - You will need to supply boiling water (urn or jug), otherwise you can hire an urn for $25.

Tea & Coffee available on request $2 per person.

Sundays and Public Holiday surcharges will apply.

Plate clearing is included in all Wedding Menu Packages, if plate clearing is required a fee of $120 applies.

Wedding cake fee includes cake cut into coffee sized portions in a platter box for guests to help themselves.

If you wish for it to be plated or bagged, you will need to organise someone to do so.

All Quotes and Menu Pricing are subject to change with market increases without notice

All Functions must be PAID IN FULL with clear funds prior to the function date