Menu terms and conditions
Budget menus have a minimum of 40 adult guests and under 60 adult guests a fee of $150 applies
All other menus incur a $150 fee for less than 60 guests (Minimum 40 guests)
flat rate charge for under 40 guest(refer to menus)
Children aged between 4-10 years are half-price, under 4 free
Deposit of $200 is required to book your function date, then deducted from the final invoice. Deposits are non refundable
Travel charge will apply for out-of-area catering.
Tea & coffee( with dessert option only) - You will need to supply boiling water (urn or jug)
Sundays and Public Holiday surcharges will apply.
We require 3x Trestle Tables.. OR we can supply $13.00 each.
A well lit under covered area and Access to water.
Phone Charmaine 0407 588 167 for all inquiries.